My Recipe Box: Chocolate Marshmallow Puffs

Are kids getting a little bored with your after school snacks? Pinterest is full of ideas and if you are like me, you pin, pin, and pin and do nothing with those recipes. Well I had challenged myself to not let those un-used pins go to waste. These Chocolate Marshmallow Puffs were easy to make plus what kid does not like chocolate.

Chocolate Marshmallow Puffs

Ingredients:

1 package Pillsbury Crescent Rolls
Nestle Chocolate Chips
Kraft mini marshmallows

Directions:

Preheat the oven to 350 degrees. Unroll the crescent dough and place a few chocolate chips in the middle of each triangle. Top with about 5 or 6 marshmallows and roll up the crescent dough. Make sure the ends are sealed. Bake in oven for about 12 to 15 minutes. Let them cool for about 5 minutes before serving.

On this new recipe, I received 4 out of 5 stars. It is an easy recipe that the kids can make (or help make depending on the age) after school.

Little Bitty